To eat more protein when you don't like meat, aim for 1.6 grams of protein per kilogram of your bodyweight daily. You achieve this by dividing your intake into 3-4 meals or snacks, each containing 20-40 grams of protein from non-meat sources.
This method works because it creates consistency. Instead of randomly trying to find high-protein foods, you build a reliable structure. This approach is for anyone who dislikes the taste or texture of meat but still wants to build muscle, feel fuller for longer, and support their fitness goals. It shifts the focus from specific foods to a repeatable daily system that removes guesswork and ensures you get the steady supply of amino acids your body needs for recovery and growth.
Here's why this works.
Most people who struggle to get enough protein make the same mistake. They hunt for individual high-protein recipes or 'superfoods' but lack a consistent daily plan. This leads to hitting their protein target one day and falling short the next. The real problem is not a lack of options but a lack of structure.
Your body cannot store protein for later use like it does with fats or carbs. It needs a steady supply. A system of planned protein intake ensures your muscles have the resources they need throughout the day for repair and growth. This process, known as muscle protein synthesis (MPS), is stimulated more effectively with multiple protein feedings spaced throughout the day. Relying on one massive protein-heavy dinner is far less effective than spacing it out into 3-4 servings of 20-40g each.
The secret isn't finding better protein sources. It's building a better protein schedule. Think about it with simple math. If your goal is 120 grams per day, getting there with four planned intakes of 30 grams is much easier and more effective than trying to fit it all into one or two large, uncomfortable meals. This systematic approach removes guesswork and decision fatigue, making consistency almost automatic.
Here's exactly how to do it.
This method is about creating a simple framework you can follow every day without complex calculations or exotic ingredients. It provides a reliable way to hit your protein numbers consistently.
First, find your target. The most common evidence-based recommendation for active individuals looking to build or maintain muscle is 1.6 grams of protein per kilogram of bodyweight. If you use pounds, divide your weight by 2.2 to get kilograms.
Here is the formula: Your Bodyweight in kg × 1.6 = Your Daily Protein Target in grams.
For example, a person who weighs 70 kg (about 154 lbs) would need approximately 112 grams of protein per day. That is 70 × 1.6 = 112.
For a person who weighs 90 kg (about 198 lbs), the target would be 144 grams per day (90 x 1.6 = 144).
Next, divide your total protein goal by 3 or 4. These become your 'protein slots' for the day. This is not a rigid meal schedule but a plan for protein intake. It could be breakfast, lunch, dinner, and an afternoon snack. For most people, four slots are ideal for managing hunger and maximizing muscle protein synthesis.
Using our 112-gram example, dividing by four gives you four slots of 28 grams of protein each. This makes a large number feel manageable. Your only goal is to fill these four slots each day.
Now, simply fill each slot with a non-meat protein source. You can mix and match from a simple list. Most people find it easiest to stick to a few options they enjoy.
Here are some examples of foods that provide about 20-30 grams of protein per serving:
You can track this manually with a notebook or spreadsheet. This takes time and requires looking up every food. To make it faster, an app like Mofilo lets you scan a barcode or search its database of 2.8M verified foods to log a meal in about 20 seconds.
One of the most effective techniques for hitting your protein target without eating huge volumes of food is 'protein stacking'. This means combining two or more protein sources in a single meal. Instead of trying to eat 2 cups of lentils, you can combine 1 cup of lentils with other sources to reach your goal more easily and with better flavor and texture.
This is perfect for a quick breakfast or post-workout recovery. It combines fast-digesting whey or plant-based protein with slow-digesting casein from Greek yogurt for sustained release.
This plant-based powerhouse is a complete meal. The lentils and quinoa provide a solid base, while the nutritional yeast and seeds add a cheesy flavor and extra protein.
Take cottage cheese from a simple snack to a satisfying meal. The egg adds high-quality protein and the hemp seeds contribute healthy fats and a protein boost.
Here are two sample daily plans to show how the slot system and protein stacking work in practice. Use these as templates and swap foods based on your preferences.
Daily Total: 114g protein
Daily Total: 149g protein
Once you start hitting your protein target consistently, you will notice changes. In the first week, the most common feedback is feeling significantly fuller and having fewer cravings. Protein is highly satiating, which helps manage overall calorie intake.
If you are strength training, you may notice better recovery and less muscle soreness within 2-4 weeks. Your body will have the building blocks it needs to repair muscle tissue more effectively. Visible changes in muscle definition or strength take longer, typically requiring at least 8-12 weeks of consistent training and nutrition.
Remember that protein is just one part of the equation. Your total daily calories and a consistent training program are just as important for changing your body composition. This system provides the protein foundation, but it works best as part of a complete plan.
Use the slot system with a higher target per slot. Aim for four slots of ~38g each. Achieve this with protein stacking: a protein shake with added yogurt, larger portions of tofu or tempeh, and generous servings of cottage cheese combined with eggs or seeds.
For most people, this is not a major concern. The concept of 'protein combining' at every meal is outdated. If you eat a variety of plant sources like legumes, grains, and seeds throughout the day, you will get all essential amino acids your body needs.
Start with smaller portions and gradually increase your intake over a few weeks to allow your gut microbiome to adapt. Rinsing canned beans well before cooking, soaking dry beans overnight, and ensuring lentils are fully cooked can also help reduce digestive discomfort. Sprouted lentils are another easily digestible option.
All content and media on Mofilo is created and published for informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, including but not limited to eating disorders, nutritional deficiencies, injuries, or any other health concerns. If you think you may have a medical emergency or are experiencing symptoms of any health condition, call your doctor or emergency services immediately.