If you've ever meticulously followed a diet plan from an online calculator only to see zero results, you're not alone. The single biggest point of failure in any nutrition plan is an inaccurate calorie target. The counterintuitive truth is that no formula or calculator can give you a perfect number. They provide an educated guess-a starting point. Your true maintenance calorie level, the energy required to maintain your current weight, can only be found through a simple process of self-experimentation.
This guide will walk you through the exact three-step process used by nutrition coaches. First, we'll calculate a reliable baseline using a scientifically validated formula. Then, we'll show you the most critical step that most people miss: how to test and adjust that number based on your body's real-world feedback. This method removes the guesswork and empowers you to find the number that actually works for you, forming the foundation for successful fat loss or muscle gain.
While we strongly advocate for understanding the manual calculation below, a calculator is a great way to get an instant baseline. Use our tool to get your estimated Total Daily Energy Expenditure (TDEE), then continue reading to learn the crucial process of verifying and refining this number. Remember, the calculator gives you the starting line, not the finish line.
Every calorie calculation, whether from a smart watch, an app, or a formula, is an estimate. Your total daily energy expenditure (TDEE) is a combination of four key factors:
The inaccuracy of online calculators comes from estimating EAT and NEAT. They use a simple 'activity multiplier'-a single number meant to represent your entire physical life. A factor of 1.2 might be for a sedentary desk job, while 1.55 is for a more active lifestyle. But these are broad categories. Your job might be sedentary, but you might walk 15,000 steps a day and fidget constantly. The calculator cannot know this. It gives you an average for a profile, not a number for a person. The formula is not the answer; it is just the starting point. The real, accurate number is found by tracking your food intake and your body weight for 2-4 weeks. Your body's response is the only data that matters.
This process gives you a reliable starting number and then shows you how to refine it with real data. You will need a calculator, your current weight in kilograms, and your height in centimeters. (To convert: lbs / 2.2 = kg; inches x 2.54 = cm).
We will use the Mifflin-St Jeor equation, which research has shown to be the most accurate BMR formula for the majority of the population, replacing the older Harris-Benedict equation. The formula is slightly different for men and women.
Let's use an example. A 30-year-old man is 183 cm tall (6'0") and weighs 82 kg (180 lbs).
His BMR = (10 × 82) + (6.25 × 183) – (5 × 30) + 5
His BMR = 820 + 1143.75 – 150 + 5 = 1818.75 calories. We can round this to 1820 calories. This is the energy he burns just by being alive.
Now, multiply your BMR by an activity factor that best describes your typical week. Be brutally honest here. Most people dramatically overestimate their activity level, which is a primary reason their initial calculations are too high.
If our example man has a desk job and works out with moderate intensity 3 days a week, we would use the 1.55 multiplier.
His TDEE = 1820 × 1.55 = 2821 calories. This is his estimated maintenance level.
This is the most important step and turns your estimate into a true, personalized number. For the next 2-4 weeks, you must consistently track two things: your daily calorie intake and your daily body weight. The goal is to eat your calculated TDEE number every single day and observe what happens to your weight trend.
Here's how to execute this perfectly:
Manually logging every food item in a spreadsheet can be slow. While you can use a simple notebook, this is the main friction point. For a faster method, an app like Mofilo can be a useful tool, letting you log meals by scanning a barcode, snapping a photo, or searching its database of 2.8 million verified foods. It can reduce logging time from 5 minutes to 20 seconds.
Finding your true maintenance calories takes patience. Do not get discouraged by daily weight spikes. A high-sodium meal or a hard workout can cause your weight to jump 2-4 pounds overnight due to water retention. This is not fat gain. Trust the process and only pay attention to the weekly average. Good progress is a stable weekly average weight over two consecutive weeks.
Once you find this number, you hold the key to manipulating your body composition. You can now confidently create a calorie deficit for fat loss (e.g., maintenance minus 300-500 calories) or a calorie surplus for muscle gain (e.g., maintenance plus 200-300 calories). Remember that your maintenance calories are not static. If you lose or gain a significant amount of weight, like 10-15 pounds, or your activity level changes dramatically, you should repeat this 3-step process to find your new maintenance level.
No. BMR is the energy your body uses at complete rest. Maintenance calories, or TDEE, includes your BMR plus all the energy you burn from daily activities, digestion, and exercise.
Your maintenance calories change primarily with your body weight and activity level. As you lose weight, your body requires less energy to function, so your maintenance level drops. If you become more active, it will increase.
The initial formula provides an estimate that is often within 10-20% of your actual needs. The true accuracy comes from the process in Step 3, where you track your intake and weight for 2-4 weeks to adjust based on your body's real-world data.
You should run through the 3-step process again after every 10-15 pounds of body weight change (up or down) or if you have a significant, long-term change in your activity level (e.g., switching from a desk job to a manual labor job).
This is a strategy called calorie cycling. For finding your maintenance, it's best to eat the same amount every day to establish a clear baseline. Once you've found your average maintenance, you can experiment with eating more on training days and less on rest days, as long as your weekly total calorie intake remains the same.
All content and media on Mofilo is created and published for informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, including but not limited to eating disorders, nutritional deficiencies, injuries, or any other health concerns. If you think you may have a medical emergency or are experiencing symptoms of any health condition, call your doctor or emergency services immediately.