This high protein meal plan for skinny guys works because it focuses on a 500-calorie daily surplus, not just protein-the real reason you're not gaining weight. You've probably been told to just "eat more" or slam protein shakes, and you're doing it. You eat chicken and rice until you're stuffed. You feel bloated and uncomfortable. But when you step on the scale, the number is exactly the same as last week. It's frustrating, and it makes you feel like your body is just broken or your metabolism is impossibly fast. It's not.
The problem isn't the protein; it's the energy. Protein provides the building blocks (the bricks) to build muscle, but a calorie surplus provides the energy and workers to actually do the construction. Without that surplus, all the protein in the world has nowhere to go. Your body is in maintenance mode, not building mode. It's using every calorie you eat just to keep the lights on. To flip the switch to “build,” you need to give it more fuel than it burns. That fuel is calories. The plan isn't just about protein; it's about giving that protein a job to do by creating a consistent energy surplus.
Your body is an efficiency machine. It doesn't want to build new, energy-expensive muscle tissue unless it's absolutely necessary and has an abundance of resources. A calorie surplus is the signal that resources are abundant. Forget complicated calculators for a moment. Here is the simple math that works for 99% of skinny guys.
Your Maintenance Calories = Your Bodyweight in Pounds x 15
This is your Total Daily Energy Expenditure (TDEE), or the number of calories you burn just by living, working, and exercising. For a 150-pound guy, this is 150 x 15 = 2,250 calories per day. Eating this amount will keep your weight exactly the same.
Your Gaining Calories = Your Maintenance Calories + 500
To gain about one pound per week, you need to eat in a surplus. A 500-calorie daily surplus is the sweet spot. It's enough to fuel muscle growth without spilling over into significant fat gain. So, our 150-pound guy needs to eat 2,250 + 500 = 2,750 calories per day. This is his new target. Every single day.
The second number you need is your protein target:
Your Daily Protein Target = 1 gram per pound of your goal bodyweight.
If you're 150 pounds and want to be 165, aim for 165 grams of protein per day. This ensures you're feeding your muscles the raw materials they need as you grow. For our 150-pound guy, that's 150g of protein. At 4 calories per gram, that's 600 calories from protein. The other 2,150 calories will come from carbohydrates and fats. This is the math that ends the frustration.
This isn't a rigid diet where you eat bland chicken and broccoli six times a day. This is a flexible framework you can adapt to your life and budget. The goal is consistency, not perfection. Hitting your two numbers-total calories and total protein-is all that matters.
Before you buy any food, do the math. Don't guess. Pull out your phone calculator right now.
Write these two numbers down. Put them on a sticky note on your fridge. This is your daily mission. For a 160-pound guy wanting to hit 175, the numbers are roughly 2,900 calories and 175g of protein.
Don't overcomplicate it. Structure your day around three main meals: breakfast, lunch, and dinner. Each meal should contain 40-50 grams of protein. This gets you most of the way to your protein goal.
These three meals alone provide about 140g of protein. They are your foundation. The specific foods can be swapped. Don't like beef? Use fish or turkey. Don't like rice? Use potatoes. The structure is what matters: a large protein source paired with a dense carbohydrate source.
This is the secret weapon for every skinny guy. After your three anchor meals, you'll likely be full but still short of your 2,900-calorie target. Eating another solid food meal is tough. Drinking your calories is easy. This is where the 'gainer shake' comes in, but not the sugary junk you buy in a tub. You make it yourself.
The 700-Calorie Mass Shake:
This shake adds approximately 700 calories and 45 grams of protein to your day. Drink this between meals or after dinner. It's the easiest way to hit your surplus without feeling painfully full. It turns a 2,200-calorie day into a 2,900-calorie day with 10 minutes of effort.
You don't need to be a meticulous food logger forever, but you must do it for the first two weeks. Your perception of how much you're eating is wrong. That's why you're skinny. Use a free app like MyFitnessPal or Cronometer. Log everything you eat. You will quickly realize that the handful of nuts you thought was 200 calories is actually 400, or the "big" bowl of pasta you ate was only 500 calories, not 1,000. Tracking calibrates your brain to what 2,900 calories and 175g of protein actually looks and feels like. After two weeks, you'll be able to estimate your intake accurately enough to stop logging.
Following this plan will feel different from anything you've tried before. You need to know what to expect so you don't quit when things feel weird. Progress isn't just a number on the scale; it's a feeling.
Week 1-2: The 'Feeling Full' Phase
You will feel constantly full for the first 10-14 days. This is your stomach adjusting to the new volume of food. It's uncomfortable but temporary. Do not skip meals. The gainer shake will be your best friend here. Your weight might jump up 3-5 pounds in the first week. This is mostly water and glycogen from the increased carbs. It's a good sign. It means your muscles are full and primed to grow.
Month 1: The 'Noticeable Difference'
After the initial water weight jump, you should be settling into a steady gain of 1-1.5 pounds per week. By the end of month one, you'll be up 5-8 pounds of real weight. Your shirts will feel tighter across the chest and shoulders. Your lifts in the gym will be going up consistently. You'll look in the mirror and see a visibly fuller physique. This is where motivation skyrockets because you can finally see it working.
Month 2-3: The First Plateau
Around the 8-10 week mark, you might notice your weight gain stalls. Congratulations, this is a sign of success. Your body now weighs 10+ pounds more, which means your maintenance calories (TDEE) have increased. The 500-calorie surplus you started with is now only a 300-calorie surplus. The fix is simple: add another 200-300 calories to your daily intake. Add an extra tablespoon of peanut butter to your shake or a larger portion of rice at dinner. Recalculate and keep going.
This is the most common problem. The solution is liquid calories and calorie-dense foods. Prioritize the mass gainer shake. Add olive oil to your rice and vegetables. Choose ground beef (90/10) over chicken breast. Eat peanut butter. Your goal is to hit the numbers, and these foods make it easier to do so in less volume.
No. A dirty bulk, which involves eating junk food to hit your calorie surplus, is a fast track to becoming skinny-fat. You'll gain weight, but a large percentage will be fat, particularly around your stomach. Stick to the 80/20 rule: 80% of your calories from clean, whole foods, and 20% for foods you enjoy. This keeps you sane and lean.
Your grocery bill will go up. Expect to spend an additional $50-$75 per week. To keep costs down, build your plan around budget staples: eggs, oats, rice, potatoes, ground beef, whole milk, and peanut butter. Buy whey protein in larger 5lb tubs, as the cost per serving is much lower.
Yes, absolutely. Your muscles don't grow in the gym; they grow when you're resting and recovering. Your body is working hard to repair and build tissue on your off days. Cutting your calories on these days is like telling a construction crew to take the day off. Hit your calorie and protein targets every single day.
Yes, but it makes your life significantly harder. To replace one scoop of whey protein (25g protein), you need to cook and eat another 4-ounce chicken breast. The shake is about convenience and efficiency. If you're serious about gaining weight, a tub of whey protein is one of the best investments you can make.
All content and media on Mofilo is created and published for informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, including but not limited to eating disorders, nutritional deficiencies, injuries, or any other health concerns. If you think you may have a medical emergency or are experiencing symptoms of any health condition, call your doctor or emergency services immediately.