When deciding if a beginner should do a body recomp or cut first, the answer is simple: if you're a man with over 20% body fat or a woman with over 30% body fat, you cut first; otherwise, you recomp. Forget the confusing advice you've seen on social media. This single rule cuts through the noise and gives you the correct starting point. You're likely here because you want to lose fat and build muscle, but you're afraid of spinning your wheels on the wrong plan. You see lean influencers talking about recomping, but you also feel like you just need to lose the fat around your midsection. The good news is that as a beginner, you're in a unique position. Your body is so new to the stimulus of proper training and nutrition that you can achieve results others can't. This is the magic of "newbie gains," where building muscle and losing fat at the same time is not just possible, it's probable. But that magic works best under the right conditions. Choosing the correct path from day one is the difference between seeing visible changes in 8 weeks or looking exactly the same 6 months from now. The body fat percentage rule isn't arbitrary; it's based on your body's hormonal environment and its efficiency at partitioning nutrients. Following this rule ensures you're working with your body, not against it.
That body fat rule works because of your body's underlying physiology. Choosing the wrong path isn't just slow; it's actively working against yourself. If your body fat is high (over 20% for men, 30% for women), your body is in a state that's primed for fat storage, not muscle growth. Insulin sensitivity is lower, meaning the food you eat is more likely to be stored as fat. Trying to do a body recomposition in this state is like trying to swim upstream. You'll eat at maintenance calories, lift weights, and feel like you're doing everything right, but you'll make almost no visible progress for months. The scale won't move, and you won't look any different. It's the fastest way to get frustrated and quit. However, by choosing to cut first, you put your body in a fat-burning state. The 500-calorie deficit forces your body to use its stored fat for energy. Within weeks, you'll see the scale drop and your clothes will fit better. This quick feedback is incredibly motivating. More importantly, as you lose fat, your insulin sensitivity improves, creating a much better hormonal environment for building muscle later. Conversely, if your body fat is already in a healthy range (e.g., 15% for a man), starting with an aggressive cut is a mistake. You don't have a huge amount of fat to lose, so a cut will just make you look smaller and weaker. This is where a recomp is perfect. As a beginner, your untrained muscles are desperate for a reason to grow. A solid lifting program and eating at maintenance calories provides the perfect signal. You'll build new muscle tissue, which increases your metabolism, and your body will pull energy from your existing fat stores to fuel the process. You'll build a strong foundation of muscle while slowly leaning out. You get stronger in the gym and look better in the mirror, all without the misery of a steep calorie deficit.
You have the rule now: over 20% for men or 30% for women, you cut. Under that, you recomp. But knowing the rule and executing the plan are two totally different things. How do you actually set up the calories and macros for a recomp versus a cut? More importantly, how do you know if you're hitting those numbers day after day, not just guessing?
This is your step-by-step guide. No more guessing. Find your path below and follow the instructions for the next 12 weeks. The only things you need are consistency and a way to track your food and workouts. This plan assumes you are training 3-4 days per week with a focus on compound weightlifting movements.
The goal here is to build muscle and lose fat simultaneously. It's a slower process, so patience is key. The scale is not your friend here; your measurements and photos are.
The goal here is maximum fat loss while preserving the muscle you have. The feedback is faster and more motivating, but requires more discipline.
Your first month will be a period of adjustment. Your body will react in ways you might not expect. Here’s what's really happening, so you don't panic and quit 10 days in.
If you're on a cut, the first week is exciting. The scale will likely drop 3-5 pounds. This is not 5 pounds of fat. It's mostly water that your body sheds as you reduce carbohydrate intake. After week one, the rate of loss will slow to a steady 1-1.5 pounds per week. This is real, sustainable fat loss. You will feel a bit hungry. This is normal. A calorie deficit means you are providing less energy than your body wants. Drink plenty of water and eat your protein to manage it. By day 30, you should be down at least 5-8 pounds, and your pants should feel noticeably looser.
If you're on a recomp, your experience will be the opposite. You might even gain a pound or two in the first two weeks. This is not fat. It's water and glycogen being pulled into your muscles as they adapt to lifting weights. The scale is a liar during a recomp. Ignore it. Instead, focus on your gym performance. Are you lifting more weight or doing more reps than last week? That is your primary metric of success. By day 30, you won't see a huge change on the scale, but you will feel stronger. Your shirts might feel tighter around your shoulders and arms. Your waist measurement might have dropped by half an inch. This is the subtle, powerful progress of a recomp.
Warning signs: If you are cutting and the scale has not moved for two consecutive weeks, you are not in a 500-calorie deficit. You are eating more than you are tracking. Be more honest and precise with your food log. If you are recomping and your lifts are not increasing over a 3-week period, you are either not eating enough protein or not training with enough intensity. Add 20g of protein to your daily goal and push your last set of each exercise closer to failure.
For men, if you have no visible abs and a noticeable gut or love handles, you are likely over 20%. If you can vaguely see the top two abs in good lighting, you're around 15-18%. For women, if your thighs and hips have significant softness and there's no definition in your stomach, you're likely over 30%. If you have some shape and definition, you're probably in the 25-28% range. Use the U.S. Navy Body Fat Calculator online for a better estimate using just a tape measure.
Cardio is a tool to help create a calorie deficit, not a primary driver of fat loss. For both cutting and recomping, prioritize weight training 3-4 days a week. You can add 2-3 sessions of low-intensity steady-state (LISS) cardio, like a 30-minute incline walk, on your off days. This helps burn a few hundred extra calories without making you ravenous or hurting your recovery.
After you've cut down to a healthier body fat level (around 15% for men, 25% for women), you should not keep cutting. Your goal is to transition to a maintenance or recomp phase. Slowly increase your calories by about 100-150 per week until you find your new maintenance level. Then, shift your focus entirely to progressive overload in the gym to start building muscle.
Almost never. A traditional "bulk" (eating in a large calorie surplus) is only appropriate for someone who is genuinely underweight with very low body fat (e.g., a male under 12% BF or a female under 22% BF). For 95% of beginners, starting with a bulk will just make you fat, harm your insulin sensitivity, and lead to a longer, more miserable cut later.
A recomp phase can and should last as long as you are making progress. For a true beginner, you can effectively recomp for 6 to 12 months, consistently getting stronger in the gym and leaner in the mirror. Once your strength gains slow down significantly, it's time to move into more dedicated "cut" and "bulk" cycles.
All content and media on Mofilo is created and published for informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, including but not limited to eating disorders, nutritional deficiencies, injuries, or any other health concerns. If you think you may have a medical emergency or are experiencing symptoms of any health condition, call your doctor or emergency services immediately.